Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Today, Whole Foods Market's Trends Council unveiled their top 10 anticipated food trends for 2025 in the retailer's 10th ...

Breads touting cleaner labels and other BFY benefits have been some of the biggest growth drivers for manufacturers.

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

All of the brand's products are organic, vegan, gluten-free, and high fiber. According to Nature's Element ... One Degree Organic Foods specializes in products made with sprouted grains, seeds, and ...

They're commonly cooked with spices and herbs to create flavorful curries that complement the staple grains of the region.

It is a non-gas and bloating formula, with 5 grams of fiber per serving. It is Non-GMO, Gluten Free, and Vegan. The powder is easy to mix into your favorite drinks for a convenient way to increase ...

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

In her free time, she enjoys binging podcasts, scouring thrift stores for unique home décor and spoiling the heck out of her dogs. Certified Financial Education Instructor and founder of Clever ...

Although gluten is usually harmless, some people may have non-celiac gluten sensitivity, leading to symptoms like bloating, diarrhoea, and abdominal pain. Corn is rich in fiber and provides a good ...