Gluten, a protein found in wheat, barley, and rye, can be a source of discomfort and negative health effects for people with ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

as some of the best gluten-free restaurants and bakeries in the nation are found here, according to USA Today readers. “For individuals with celiac disease, gluten intolerance, or those who ...

But rather with riffs like the flattened and crisped version, the chocolate chip cookie crossover, and now a far cry from the original that could be a unique solution for gluten-free eaters using ...

USA TODAY released winners of its 10Best Reader's Choice Awards, and three metro Phoenix businesses won in the gluten-free categories. 10Best winners are first nominated by a panel of industry ...

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‘Dandelion’ finds its voice telling the story of a woman who seeks hers. Stars KiKi Layne and Thomas... ‘The Bear’ Serves Up Problematic Pacing in Season 3. Success in this case appears to ...