Other zero- or low-calorie sweeteners that are natural like stevia, monk fruit extract, and many others are FDA-approved but ...

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The scientific pendulum has swung back and forth about artificial sweeteners, and it can be tough ... another popular ...

Folks who switch to artificial sweeteners in drinks and food may be drawn to other types of unhealthy fare -- bringing down ...

Artificial sweeteners give a sweet taste with few or ... By law, food or drink products must be clearly labelled and list on the packaging whether they contain low-calorie sweeteners, allowing ...

Here’s why. Artificial sweeteners can have a not-so-sweet side — a bitter aftertaste. The flavor can be such a turnoff that some people avoid the additives entirely. Decades ago, people ...

Eating food and drink with artificial sweeteners in is unlikely to cause cancer. Sugar doesn’t directly cause cancer. But eating too much sugar can make it harder to keep a healthy weight, and being ...

But do artificial sweeteners actually help, or could they be doing us harm? We teamed up with Dr James Brown at Aston University to find out. Sweeteners such as saccharin, sucralose, aspartame and ...

That change depends on experience. Problems with self-regulation might explain in part why obesity has risen in parallel with the use of artificial sweeteners. It also might explain why, says Swithers ...