Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Customers line up outside food truck, Las Maracas, for a real taste of Mexico. Here, the two ladies behind the delicacies ...

Nixtamalization changes typical corn kernels to make ... a restaurant that focuses on authentic recipes from Texas and Mexico, has used nixtamal tortillas because they are not only more aromatic ...

Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the ...

It’s an invitation, he said, to authentic Mexican food and Mexican Culture. It’s why he takes the time to nixtamalize corn and why you won’t find shredded cheese and sour cream in his tacos.

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...