There’s nothing quite like the taste of freshly made tortillas – warm, soft, and perfect for wrapping around your favori ...

Nixtamalization changes typical corn kernels to make ... a restaurant that focuses on authentic recipes from Texas and Mexico, has used nixtamal tortillas because they are not only more aromatic ...

Next time you're gearing up to make another casserole layered with crumbled crackers, consider using chips instead for that ...

Customers line up outside food truck, Las Maracas, for a real taste of Mexico. Here, the two ladies behind the delicacies ...

It’s an invitation, he said, to authentic Mexican food and Mexican Culture. It’s why he takes the time to nixtamalize corn and why you won’t find shredded cheese and sour cream in his tacos.

FILE PHOTO: The logo of holding company Gruma, SAB de CV, engaged in corn and flour tortilla production across the world, is ...

Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...