Think traditional flavours with modern twists, classic favourites that never get old and seasonal menus that bring the best of French food and drinks to London. From Alain Ducasse’s famed three ...
At Café Plume, Aurelie serves only what she considers traditional French food with some tweaks, like using local chocolate. “French cooking is very technical, you need to know all the ...
The restaurant’s sumptuous, jewel-toned fit-out (which reportedly set Becher and his team back a cool $2.5 million) is indeed in the mould of a grand old brasserie — whereas the menu blends ...
French customs will intercept them and declare them fakes – copies of the “authentic” French version. [Referring to the Chinese Feiyue in France] “It’s counterfeit,” says Bastian.