Whether you're familiar with the dish or not, as the smells of this Jamaican braised oxtail stew begin to fill your kitchen, you will be immediately captivated. Food Republic recipe developer ...

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

This oxtail casserole was one of Mum’s favourite recipes that Nan would make. It’s hearty and a comforting dish for the family. We are proud to share these family recipes with you. We love ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

I first learned how to make authentic rice and peas through my sister, Tina, who shares her love of the richness and passion of Jamaican food ... jerk chicken, oxtail, and fish.

From succulent Jamaican jerk chicken to flavorful jerk pork along with tasty dishes from other Caribbean cultures, GJJF serves up an authentic culinary journey through the heart of the islands.