Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Here's a great way to enjoy seasonal fish simmered in sweet soy ... Japanese cuisine, “niru” is a wide-ranging cooking method meaning to boil or simmer. In “nitsuke,” the simmering sauce ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

A company with a more than 100-year history, Yamaki specializes in bringing the flavor and health benefits of Washoku to consumers both in Japan and abroad.

Since the restaurant opened on Dec. 21, the savory best sellers have been rice bowls and ramen bowls. Kids like the Korean ...