A world without rice doesn't bear thinking about. You can use it to make sweet dishes, such as saffron rice pudding, and ...

The following recipes show two very different ways to use rice. I love this soup, which is tart, light and refreshing. It should be made with home-made chicken stock, which doesn't take long to ...

Indulge in a bowl of delicious homemade Avgolemono soup – a Greek classic with a creamy lemon twist, dill, shredded ...

A fragrant broth is the foundation of a good avgolemono soup. Combine the chicken breasts with chopped onions ... and let it cool enough until you can comfortably use two forks to shred the meat into ...

Bring stock to a boil and add orzo or rice. Simmer until tender ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

Chicken soup is a classic comfort food, but it doesn't have to be boring. We love to add coconut milk, ginger, kale, avocado and hummus to create interesting takes on this traditional soup.

Stories from Australians who served in World War II, including some who are no longer with us. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions ...

If not, add boiling water to the stock to make up the difference.) Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. Add the onion and cumin seeds and fry ...