Chicken and leek pie has been a favourite comfort food for a long time. Colin’s got his own take on this classic dish, incorporating a few tweaks to give it a modern twist. Now he’s not content to ...
Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing.
Chicken soup with rice is nice, but why not add potatoes, corn, and cilantro? That's the thinking behind this savory soup, which is plenty hearty and can stand alone as a main course. Here's a ...
After more than 150 years, the Campbell Soup Company is dropping "soup" from its name. The iconic brand has branched out into much broader territory since it was founded as the Anderson & Campbell ...
No more soup for the Campbell’s company. The 155-year-old Campbell Soup Company plans to drop “soup” from its corporate name, rebranding as The Campbell’s Company. More consumers are ...
Remove the egg and set aside. Heat the remaining tablespoon of oil in the wok or pan and stir-fry the pork, chicken, ham and prawns. Add the rice and mix thoroughly, breaking up any large clumps.