To zhuzh up your humble instant ramen and transform it into an even more well-rounded meal, consider adding proteins like cooked edamame, jammy, soy-marinated eggs, or baked tofu, then top with wilted ...
This easy-to-prepare, unique dish crackles on the tongue and sparks with the bold, aromatic flavors of Sichuanese cuisine. According to Ksenia Prints of At the Immigrant's Table, the star of this ...