Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Before ... this easy ham glaze recipe. A dry rub is another seasoning technique worth considering for ham steaks.
The steak must be cut thick as you want the meat beautifully crisp and caramelised on the outside and medium-rare and pink within. This recipe is perfect for cooking on the barbecue, and fried ...
a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an ancient Tuscan breed known for its prized and tasty meat — seasoned with ...
Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Food fads come and go, but steak is eternal. It's big, bold and beefy, and it's just the thing to satisfy any appetite.