Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

I'm a recipe developer and consider myself ... you might serve with drinks with friends or for an easy dinner. One sure way to make tasty eggplant is by slathering it in a fluffy batter and ...

Indian eggplant (Baby eggplant): They are small ... The best part is the cooking process which is quite easy. 5. Lebanese ...

The following pickled eggplant ... food presses that expelled the water from the vegetable. Remaking the traditional preserve, which had been passed down through word of mouth only, wasn’t easy.

It's a great time to introduce your baby to family meals that everyone can share - we've got some tasty recipes here... Homemade breadsticks and hummus (pictured) - Great snack for all the family to ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Packed with wholesome ingredients and bursting with flavors, this one-pan wonder by recipe ... To Chefs This easy one-pan meal requires just a few simple ingredients. You'll need skin-on, bone-in ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Transfer the eggplant to a food processor and pulse into a rough purée. Pulse in the garlic, parsley, tahini and lemon juice. Season with salt and pepper to taste. Store in a covered container for ...