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When we think of tour guides, the image of someone spewing historical facts might come to mind. In India, there’s even a ...

Read on to take a look at some of the best vegetarian curries that you can add to your lunch for shedding extra kilos.

Light, protein-rich, and easy to digest, moong dal curry is excellent for weight loss and gut health. Low in calories and ...

Discover how to grow aubergines in your kitchen garden for a rewarding gardening experience. This guide offers practical tips ...

Masaba Gupta's foodie shenanigans never fail to impress us. A few days ago, she uploaded a string of snaps, one of which ...

Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had ...

Experience the rustic charm of Gujarati cuisine with odo, a smoky eggplant dish similar to baingan bharta, mixed with spices, onions, and tomatoes. Pair it with rotlo, a traditional flatbread made ...

Dishes like dal tadka, aloo gobhi, baingan bharta, rajma, and their star dish kheer became staples. The aroma of the kheer, prepared fresh each day, would fill the restaurant around noon. We tried the ...

Have you ever heard of an Indian restaurant that makes butter chicken poutine? Jalapeno cheese Pakora? Baingan Bharta (smoked eggplant) or Khatte Meethe Baingan? These are all dishes from the menu at ...

So if you are bored of the same-old, same-old omelette-bhurjee routine, let this wonderful Anda Bharta liven up your ghar-ka food scene. A straight-forward recipe, not very labour-intensive ...

Padma ilish is actually an umbrella term for the fish from Bangladesh. It can be from the Meghna or the Karnaphuli or a number of other small rivers as well. For those displaced from their homes ...