Read on to take a look at some of the best vegetarian curries that you can add to your lunch for shedding extra kilos.

Light, protein-rich, and easy to digest, moong dal curry is excellent for weight loss and gut health. Low in calories and ...

This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

Now add the mashed eggplant to the curd and add chopped green garlic, ginger, chillies, spices etc. and mix and sprinkle green onion leaves on top.

Eggplant croquettes, Bolognese, adobo and pretty much everything you could want for aubergine season. At a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an ...

Welcome to the heart of Afghan cuisine! If you’re looking to elevate your dining experience with a dish that embodies both tradition and flavour, look no further than Burani Baigan. This exquisite ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

eggplants, sliced lengthwise 1/2 inch thick, large jalapeño, Vegetable oil, for brushing, chopped cilantro, white wine vinegar, garlic clove, minced, medium tomatoes, cut into 1/2-inch dice, small red ...

Shivangi Dubey shared a recipe for Odia Dahi Baingan. And you must try it too. Then, whisk a bowl of curd and add chilli powder, salt, roasted jeera, black salt and a pinch of sugar.

Experience the rustic charm of Gujarati cuisine with odo, a smoky eggplant dish similar to baingan bharta, mixed with spices, onions ... A true winter delight, undhiyu is a mixed vegetable curry that ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.