baingan, big aloo, coriander powder, red chilli powder, turmeric powder, Salt to taste, garam masala, amchur powder, fennel seeds, cumin seeds, garlic cloves crushed ...

Once cooked, remove from the heat and serve hot with warm roti. Taken from Romy Gill’s India: Recipes from Home, published by Hardie Grant at £28. To buy from The Week Bookshop for £21.99 (incl. p&p), ...

Get the Matar Paneer recipe. This smoky and flavorful dish is made with roasted eggplant mashed with onions, tomatoes, and garam masala. The smoky taste of the eggplant combined with the spices makes ...

Masaba Gupta's foodie shenanigans never fail to impress us. A few days ago, she uploaded a string of snaps, one of which ...

A visit to the Jehan Numa Palace and the Jehan Numa Retreat in Bhopal lets one not only indulge in Nawabi hospitality and ...