Once cooked, remove from the heat and serve hot with warm roti. Taken from Romy Gill’s India: Recipes from Home, published by Hardie Grant at £28. To buy from The Week Bookshop for £21.99 (incl. p&p), ...

Get the Matar Paneer recipe. This smoky and flavorful dish is made with roasted eggplant mashed with onions, tomatoes, and garam masala. The smoky taste of the eggplant combined with the spices makes ...

Posto aka Poppy Seed is an oilseed obtained from the Opium Poppy. Baingan Posto is simple and tasty traditional Bengali recipe. It consists of brinjal lightly fried and then cooked in poppy seed paste ...

Dahi mirchi is a simple, unique and lip-smacking food and a perfect recipe for preparing as a side dish. Indian cuisine is known for blending different spices and foods to bring a marvellous dish ...

Keep track of your recipes at the oven. Screenshot by Dot Esports While Reka isn’t eating these dishes herself, every recipe has its own purpose. Choosing between something sweet or savory ...

Unlike many Indian dishes, this recipe does not incorporate onions, garlic, or tomatoes. Instead, it relies on whole spices that are crushed and added to the gravy, resulting in a subtle yet aromatic ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

Monique Volz shared a savory dish and sweet treat from her new cookbook. Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning ...

It’s a special meal that is also weeknight-quick and pantry-friendly. Featured Recipe View Recipe → The surprise collaboration between fennel and apples raises Colu Henry’s sheet-pan chicken ...

Recipes published by Food & Wine are rigorously ... recipe is delicious and works for cooks at home every single time. Baingan bharta is a popular North Indian dish that combines grilled eggplant ...