Dusshera in the tribal regions of Madhya Pradesh is celebrated with special food traditions that use foraged ingredients and ...

Once cooked, remove from the heat and serve hot with warm roti. Taken from Romy Gill’s India: Recipes from Home, published by Hardie Grant at £28. To buy from The Week Bookshop for £21.99 (incl. p&p), ...

Masaba Gupta's foodie shenanigans never fail to impress us. A few days ago, she uploaded a string of snaps, one of which ...

A visit to the Jehan Numa Palace and the Jehan Numa Retreat in Bhopal lets one not only indulge in Nawabi hospitality and ...

Posto aka Poppy Seed is an oilseed obtained from the Opium Poppy. Baingan Posto is simple and tasty traditional Bengali recipe. It consists of brinjal lightly fried and then cooked in poppy seed paste ...

Dahi mirchi is a simple, unique and lip-smacking food and a perfect recipe for preparing as a side dish. Indian cuisine is known for blending different spices and foods to bring a marvellous dish ...

He went on to explain that, to create the menu, they travelled across regions like Hyderabad, Calcutta, Lucknow, Benaras, and Rampur, while also recalling family recipes —especially dishes his ...

Keep track of your recipes at the oven. Screenshot by Dot Esports While Reka isn’t eating these dishes herself, every recipe has its own purpose. Choosing between something sweet or savory ...

Unlike many Indian dishes, this recipe does not incorporate onions, garlic, or tomatoes. Instead, it relies on whole spices that are crushed and added to the gravy, resulting in a subtle yet aromatic ...