Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Before being fried, you fill the baby eggplants with a mixture of roasted coconut, peanuts, sesame seeds, and spices. You ...

Paired with vibrant diced eggplants, baby potatoes, and juicy cherry tomatoes ... Can You Switch Up The Ingredients In This Chicken And Eggplant Bake? Switching up the ingredients in this sheet-pan ...

There is something about this that's reminiscent of a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort level.