Put the frankfurters on a plate and dust with the 1 tbsp self- raising flour – this will help the batter stick. You will need an adult to help cook the corn dogs. Heat the oil in a large non ...
It was a hot dog nestled in cornbread batter and baked inside a shaped cast-iron pan so the finished product looked like an ear of corn. What Fletcher may or may not have known is this dainty ...
3. Add the corn and spinach and continue to stir-fry over high heat, to mix well. 4. Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended. 5. Add ...
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“The Korean corn dog batter is a lot thinner and it’s a lot crispier. It has rice flour so it becomes crispier than traditional corn dog batter,” said Will Von Pertz, manager at Korean Shac ...