Baked eggplant parmesan is made with crispy baked eggplant layered with homemade marinara sauce and loads of melted ...

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this baked eggplant Parmesan casserole. As an Amazon Associate I ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend ... filled with roasted cubes of eggplant that I grew up on — which doubles ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Uncover and bake for a further 10-15 minutes, or until golden and bubbling. Remove from the oven, let stand for 10 minutes, then serve with a green salad. Photography by Jiwon Kim.

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

By Carolina Gelen I remember the first time my mother allowed me to bake by myself: I must’ve been 6 or 7 when I made poppy .