In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
It's a hearty pasta bake that's Italian-inspired, quick to prepare, and perfect for serving a crowd, whether you serve it to the family for a filling weeknight meal, or bring it to your next potluck.