Caprese-Style Portobello Mushrooms: a fresh, flavorful dish with tomatoes, mozzarella, basil, and balsamic glaze. Perfect for ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

4 Portobello caps extra virgin olive ... Remove mushroom caps from oven and fill with stuffing. Bake an additional 15 minutes or until mushrooms are tender and cheese is melted.

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan ...

If you’re a college football or NFL fan, chances are good you’re planning to tailgate this season. If plain old burgers and ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...