1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

1. Remove the bone from the thighs, and cut them into 2 parts. And fry in vegetable oil on both sides until crispy. 2. Fry ...

That’s, of course, where a rice cooker comes in. These appliances, which can range from inexpensive and simply designed to ...

1. Peel the meat and cut it into cubes. 2. Grate the carrots on a coarse grater and fry them in a pan with vegetable oil. 3.

Mexican rice is an art you can easily master. With one simple step, you can transform a basic dish into a culinary delight.

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Your pantry holds more potential than you might think! Those cans, jars, and dry goods can transform into incredible meals ...

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a year of eating, here’s what stood out.

Christmas Eve celebrations happen at my house now. The big batch of kufta sits in my freezer until I cook the meatballs in a ...

Sponge cake topped with fresh mint on a wooden table with apples and cinnamon sticks - Ahanov Michael/Shutterstock Rice cookers are a godsend to anyone who spends a lot of time in the kitchen.