Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...
2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except maple syrup. 4. Arrange in pans in a single layer keeping cranberries on ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown. Remove from oven. Allow squash to cool slightly ...