Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

Wondering if you can eat butternut squash skin? Learn the benefits, texture, and tips for preparing and cooking butternut ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with green and yellow striated skin.

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...