An influencer has been slammed by people with gluten allergies after filming herself making a sourdough ... a fresh loaf of bread, as her social media is centred around baking dough.

Use the baking paper rectangle to lift the dough and place it inside the pre-heated saucepan. Cover with a lid, then return to the oven. Reduce the temperature to 230°C and bake for 25 minutes.

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

We've tested popular bread makers from Amazon, Russell Hobbs, Morphy Richards, Panasonic and others to find out which bake consistently good loaves. The results revealed two excellent Best Buys that ...

Senior test kitchen editor (and Bon Appétit’s resident baking expert) Shilpa Uskokovic loves this bread knife from Hedley & Bennett, because it’s sleek and deceptively light. While it has a ...

Deviate from a baking recipe just enough and you'll have flat loafs of bread, stodgy cake or, in my case, salty potato rolls. I didn't do it on purpose. But the moment I bit into that roll, I knew ...

With hands-on experience baking and tasting homemade loaves, I’m confident that my best round-up of bread machines will help you decide which one’s right for you. To determine which bread ...

Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion) cake ...

Many bread aficionados are likely to be well aware of Gail's signature sourdough, but for those who aren't, it will set you back £13 for a 2kg loaf. It has 'sour and tangy notes' and 'is chewy ...