Sometimes freshly baked croissants, cakes and bread at artisanal bakeries can most definitely make any day batter.

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

Regenerative food and farming brand Wildfarmed has strengthened its presence in the UK since winning Sustainability Initiative of the Year at the Baking Industry Awards last year. It debuted a ...

Sourdough & Brew by Baking with Gina, a cosy bakery café in Singapore offering artisanal sourdough ... Do also look out for other bakes like Chocolate Bagel, Blueberry Bagel, Sourdough Wholemeal ...

Deviate from a baking recipe just enough and you'll have flat loafs of bread, stodgy cake or, in my case, salty potato rolls. I didn't do it on purpose. But the moment I bit into that roll, I knew ...

Use the baking paper rectangle to lift the dough and place it inside the pre-heated saucepan. Cover with a lid, then return to the oven. Reduce the temperature to 230°C and bake for 25 minutes.