Nothing says fall like this cinnamon apple crumble sourdough ... and baking apples is incredibly inviting which makes the ...

Use the baking paper rectangle to lift the dough and place it inside the pre-heated saucepan. Cover with a lid, then return to the oven. Reduce the temperature to 230°C and bake for 25 minutes.

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

Sometimes freshly baked croissants, cakes and bread at artisanal bakeries can most definitely make any day batter. Whether a ...

Sourdough has become the trendiest loaf in recent years thanks to pandemic-era social media trends, but if you'd rather let the professionals handle bread baking ... (makes sense if you think ...

Baking bread at home is a satisfying activity that not only fills your kitchen with warmth and wonderful aromas but also brings a sense of accomplishment ... such as baguettes, sourdough and ...

Deviate from a baking recipe just enough and you'll have flat loafs of bread, stodgy cake or, in my case, salty potato rolls. I didn't do it on purpose. But the moment I bit into that roll, I knew ...

For those of us concerned about the health and future of democracy in the U.S., maybe the first place we should look for ...

Senior test kitchen editor (and Bon Appétit’s resident baking expert) Shilpa Uskokovic loves this bread knife from Hedley & Bennett, because it’s sleek and deceptively light. While it has a ...

We've tested popular bread makers from Amazon, Russell Hobbs, Morphy Richards, Panasonic and others to find out which bake consistently good loaves. The results revealed two excellent Best Buys that ...