You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

you usually can't achieve stellar results without baking soda or baking powder. Sometimes a recipe will call for both, other times it lists one, but rarely does it omit the category of leavening ...

I have noticed a few recipes ... the way baking powder works may help with your baking though. Baking powder is a combination of a powdered alkali (usually bicarbonate of soda, or baking soda ...

It's fast, easy, and the ultimate solution for those sweet tooth moments ... If you're out of baking soda, no worries - you can swap it for twice the amount of baking powder. This easy recipe comes ...