She's invited the public into her kitchen via the release of 13 cookbooks featuring recipes that take the stress out of entertaining (our favorite Garten cookbook, "Barefoot Contessa: Foolproof ...

In her recently released memoir, "Be Ready When The Luck Happens," Ina Garten tells of her hectic Wednesdays when she would drive to New York City to restock her iconic store The Barefoot Contessa ...

My favorite is the fennel sausage with broccoli rabe and pecorino. Fans of long-shuttered Savarino’s Cucina on Belcourt Avenue take note: This might be the closest we’ll ever get to a return ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that ...

According to Better Homes & Gardens, freezing cookie dough solidifies the fat, which prevents excessive spreading and ensures a soft, tender texture. (Chilling cookie dough in the fridge has the same ...