Marinate lamb in garlic, worcestershire sauce, lime, salt and pepper. Marinate overnight. 2. Roast the lamb in the oven for about 20 minutes at 350. 3. Add the mutton to an oven friendly dish. Add ...
Add the spices and chilli flakes, then stir in the pearl barley, frozen peas and kale before adding the boiling water and a pinch of salt. Allow to simmer for roughly 10 minutes, stirring regularly. 2 ...
Sauté for 2-4 minutes until coloured. Add the swede, carrot, turmeric, ginger, chilli flakes and fresh sage and season with a little salt and pepper. Cook for a further 2 minutes, stirring often. Pour ...