Whisk together the eggs, milk, mustard and salt and pour over the bread. Refrigerate for 8 to 12 hours To bake breakfast soufflé: 5. Preheat oven to 325°F. Melt ¼ cup butter in a small saucepan.
If the breakfast debate is ... Common amped-up twists on basic French toast often involve steps like stuffing the bread with fruit or cream cheese, baking in the oven versus frying up the stovetop ...
Mad Martha’s, up on Plum Island, is a small, funky breakfast joint serving up delights from their open kitchen. Bread & Butter Diner in Boylston is a classic dining car run by a brother-sister team.
In Montreal, the bread roll has a chewy interior ... This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy dinner with some simple greens or a salad. Ingredients 2 tablespoons ...