Why is the oven a superior method for polenta? Well, for one thing, it's easy -- you'll need only a few minutes of active time to get started before sticking it behind your oven door to do its thing - ...

The polenta can be made with any cornmeal, ground coarse, medium, or fine. This dish originated in Italy. It can be served hot or cold. Baked, grilled, or sauteed. Basic polenta is relatively ...

Easy-to-make pillows of herby boiled dough give ... and you won't even miss the meat. Creamy polenta is topped with mushrooms, veggies, and plenty of cheese. Get the recipe for Creamy Polenta ...

Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

If you've made it the day before, chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Ryan Liebe for The New York Times This gorgeous and easy tart doesn’t require you to make your own crust. David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of ...

Remove the fishcakes from the fridge and dredge in flour, then dip into beaten egg to completely coat, then dip into the polenta to completely cover. Heat the oil in a deep frying pan until hot ...

Quality Prosecco grapes have been grown in Asolo for as long as they have in Conegliano-Valdobbiadene across the Piave river.

Your gut plays a crucial role in your overall health and wellbeing. Find out why tribiotics might be the best way to boost ...