Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
Preheat the oven to 200C/400F/Gas 6. Place the pork, flesh side up, onto a chopping board with the belly flap away from you. Using a sharp knife make an incision into the pork halfway down ...
Grilled chicken thighs, smoked pork butt, brisket, and ribs are probably on heavy rotation in your household, be it in a smoker, charcoal grill, or gas grill. But are you missing out on the best ...
Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...
I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...
There are all kinds of ribs we can choose from, but pork and beef ribs are two barbecue staples. Let's say you're hosting a large dinner and you want to provide both pork and beef ribs for everyone.