This vegan bean and bacon soup proves homemade is always better than canned. It’s deliciously thick, smoky, and comes ...

Tired of the same old soup recipes? You’ll love this delicious and easy slow cooker bean and bacon soup. Perfect for cold winter nights, this hearty meal requires minimal ingredients but deliver ...

Fry the bacon and garlic ... other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...

Add the butter to the bacon fat and add the onion, celery and white of the leek. Cook gently for 5 minutes then add the beans and stock. Cook for 10 minutes then blend to a smooth puree.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Finely chop the bacon. Heat a lug of olive oil in a ... Drain, then tip in the cannellini beans and, if the soup’s a little thick, add a splash more water. Bring back to the boil and simmer ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Beans and bacon. Spek en bone. It’s a logical mix for the breakfast plate. Let’s soup up your childhood baked beans on toast.