This vegan bean and bacon soup proves homemade is always better than canned. It’s deliciously thick, smoky, and comes ...

Tired of the same old soup recipes? You’ll love this delicious and easy slow cooker bean and bacon soup. Perfect for cold winter nights, this hearty meal requires minimal ingredients but deliver ...

Fry the bacon and garlic ... other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...

Finely chop the bacon. Heat a lug of olive oil in a ... Drain, then tip in the cannellini beans and, if the soup’s a little thick, add a splash more water. Bring back to the boil and simmer ...

Add the butter to the bacon fat and add the onion, celery and white of the leek. Cook gently for 5 minutes then add the beans and stock. Cook for 10 minutes then blend to a smooth puree.

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Additions like sage and bacon add layers of herbaceous and smoky ... luscious vegetarian bean soup. A bag of 15-bean soup get the soup started; plentiful vegetables and herbs fill in the rest.

The returning soup favorite is the chain’s Autumn Squash Soup with its rich blend of butternut squash and pumpkin. The ...

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

Beans and bacon. Spek en bone. It’s a logical mix for the breakfast plate. Let’s soup up your childhood baked beans on toast.

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...