Well, there's yet another case of mistaken identity that we need to lay to rest: beans and legumes. The casual home chef may not know how to explain the distinction between a bean and a legume ...

A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins ...

Beans and legumes aren’t go-to foods for many Americans, but a panel of top dietitians is hoping to change that. A new report ...

Beans and legumes are the healthiest source of protein ... should be moved to the end of the protein list,” Gardner said. “That has to do with fiber; There’s no fiber in meat.” ...

“Compelling evidence was noted in the systematic reviews in which dietary patterns that had higher levels of beans, peas and ...

Beans and legumes now hold a prize spot in a new dietary advisory report, which fails to act on ultraprocessed foods.

Based on their high fiber level, beans and legumes are placed above meat in the protein section of MyPlate, the government’s food guide on how to eat a healthy diet.

Beans and legumes aren’t go-to foods for many Americans, but a panel of top dietitians is hoping to change that. A new report from an advisory committee to the United States Department of ...

Some even suggest it’s now a cult going by the moniker ‘Leguminati’. Now, a new multicriteria analysis by Oxford University is piling on the bean love, suggesting that legumes are the best ...