Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, ...

It’s the crown jewel ... with the wine, beef stock, and bones. Simmer until the liquid is reduced by half. Serve warm alongside the roast. Pair this decadent prime rib with a creamy horseradish ...

“A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our roast calculator.” It requires just a few extra ingredients and is ready from start to finish in ...

For those who want to shake tradition, there’s James Mackenzie’s five-bird roast, a Yorkshire classic ... in the cavity and a final bacon-lattice crown that keeps things succulent while ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast, duck or goose ... For the perfect holiday meal, he has selected a beef tenderloin and paired it with a ...

Season pork roast liberally with salt and pepper and place ... Then, carve by slicing in between each rib and serving.

What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it when it comes to the overall “wow” it’ll bring when you present it at the table, ...

A dental crown is a type of cap placed on top of a damaged tooth. Dentists recommend dental crowns when: Dental crowns can be made using different types of materials. Among them are: Gold and other ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...