Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...

Nongshim announced that it will re-release "Nongshim Ramen" on the 13th to mark its 60th anniversary.

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Take a deep breath, frankfurter purists. The infamous Ramen Dog has returned at 1950s Originals in North Jersey.

Instant ramen has taken the world by storm, thanks in part to TikTok, where creative hacks and recipes have gone viral. With ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Besides the star of the show, Hanaikada offers regular shoyu ramen (from ¥950) and a selection of sides that includes a moreish beef tendon stew with noodles (¥350). Gyokai-tonkotsu (seafood and ...

When you splurge on a luxurious beef tenderloin for the holidays ... Season with 1/4 teaspoon each salt and black pepper. Taste for seasoning and set aside. Heat the oven to 250 degrees.

Ever wonder what you're eating in a packet of instant ramen seasoning? While it tastes like magic dust, it includes ingredients that may already be in your pantry: dehydrated aromatics ...