Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

We had a delicious Prime Rib roast for Christmas this year and I stored the ribs and some of the leftover meat in the ...

This cut of meat comes from the beef rib primal section of the cow ... to a specialty butcher shop to purchase a standing rib roast with bones, says Sophina Uong, executive chef and owner of ...

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

An impressive cut of tender beef that feeds a crowd ... Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher ...