In the 1970s, farmers began using antibiotics to increase the amount of energy beef cattle could extract ... researchers are aiming to control the rumen microbiome in other ways.
Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...
While it can be sourced from various animals, it is most commonly associated with beef. Beef tripe comes from the first three stomachs of a cow's digestive tract: the rumen, reticulum, and omasum.
Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...