Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, ”This may be my ...

For years, I've found the process of making beef stew monotonous and annoying. I love eating it, but cutting up and browning ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... you'll get a beautiful stew. Swap options: You can use chuck, flat-iron, short ribs, brisket ...

Congressional leaders on Tuesday evening released the text of a short-term bill to keep the federal government open until March 14, rolling it out just days ahead of a key deadline to prevent a ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

Aaron Barnett upgrades the classic French stew with five pounds of beef short ribs, resulting in a one-word review: "Fantastic." Make a sweet, smoky, and pleasantly bitter braise with apples ...

This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...