Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

What could be more comforting than a classic British beef stew? Culinary icon Mary Berry has a straightforward yet scrumptious beef stew recipe that can be prepared in five easy steps and takes ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.

The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder ...

Savor the rich flavors of this Crockpot Beef Stew with tender beef, potatoes, and carrots and a blend of mushroom, tomato, ...

This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...

windy and cooler as the UK heads towards a new season, prepare more hearty dishes to satisfy the whole family. Mary Berry's beef and mushroom stew recipe is sure to impress everybody who takes a bite.

Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather than brown. Remove the beef from the pot and ...