This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

It is very quick to cook and goes well with plain rice and any stir-fried vegetable ... to a boil and then return the beef to the wok or pan. Stir-fry the entire mixture for another 5 minutes.

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...