Preparing beet leaves: Wash the beet leaves thoroughly, cut them off from the roots, peel the roots, cut them into small cubes, and chop the leaves. Blanching: In a large pot, bring water to a boil.

beet leaves can be used in many ways in the kitchen. Here are some suggestions: Read also: Swiss chard tart: A new star in your spring recipe repertoire Read also: The overlooked benefits of ...

Here are 6 reasons to make beetroots an everyday addition to your diet: One of the standout benefits of beets is their ability to help maintain healthy blood pressure levels. High in nitrates ...

Topping clamps of maize or grass silage with a layer of fodder beet can provide a ready-made total mixed ration without the challenges sometimes associated with ensiling this mix. Clamping crushed ...