A uric acid test measures the amount of a waste product called uric acid (urate) in your blood or urine. Uric acid is a byproduct of the breakdown of chemicals called purines found in foods and drinks ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

Traditional chemical preservatives have drawbacks like residues and resistance, prompting the search for natural alternatives. Phenylactic acid (PLA) has shown promise due to its antibacterial and ...

Edited by Jon Abbatt, University of Toronto, Toronto, ON, Canada; received August 18, 2024; accepted November 4, 2024 by Editorial Board Member Akkihebbal R. Ravishankara ...

Preserved fish or preserved meat (as defined in section B.21.002 of the Food and Drug Regulations); Preserved meat or preserved meat by-product; Preserved poultry meat or preserved poultry meat ...

Department of Pharmaceutical Technology, Ağri İbrahim Çeçen University, Agri 04100, Turkey ...

Nitrites are chemical compounds that contain nitrogen and oxygen. Chemically, they are a salt or an ester of nitrous acid. They are often used to cure meats, such as ham and bacon, and are responsible ...

It was a strange way to complete a first.

Cooking meals from scratch can be time consuming, especially if you work long hours or live in a food desert. If you’re looking for low sodium meals, it can be even harder to plan and make ...

The content of tartaric acid in the finished wine not to be less than 1,500 ppm weight by volume ... Good Manufacturing Practice. If used singly, the amount of sodium hydroxide in neutralizing value, ...