On a warm June evening, Miled Finianos serves delicately curated plates of raddicchio tabbouli, wagyu beef arayes, and a cherry-pomegranate galette topped with vanilla ice cream to the eight guests ...
She and her husband, Jake - who was working as the principal of a charter school at the time - decided to open a restaurant in South Orange, N.J. They pooled cash from savings, a refinance, a ...