This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors!

For the best results chill the baba ganoush for 30 minutes before serving to allow the flavours to mellow and meld. You can cook the aubergines over a hot barbecue to give real authenticity and ...

This friendly, family-owned strip-mall eatery near Paradise Valley just may have some of the best baba ganoush in the Valley — hellooo, grilled eggplant — and that includes the stuff our ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...