Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...
Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...
The dark vinegar can be used to replace soy sauce in equal measure ... as soy sauce that the recipe calls for. Even then, ...
Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...
It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...
Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...
Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...